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Roast chine of pork




Description: Roast chine of pork with herbs and spices.
Packs of (kg): 2 approx. - Slice/half. 


NUTRITIONAL VALUES average per 100 g of product as is

Energy: 187 Kcal/782 Kj
Fat: 9,1 g
of which saturated: 3,55 g
Carbohydrate: 0,87 g
of which sugars:  0,71 g
Protein: 25,3 g
Salt: 0,87 g


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