From April to Septempber
GENERAL TECHNICAL SPECIFICATIONS
Description: Steamed Turkey and chicken with aspic
Packs of (kg): 2 approx. - Whole
NUTRITIONAL VALUES average per 100 g of product as is
Energy: 213 Kcal/889 Kj
Fat: 13,1 g
of which saturated: 4,5 g
Carbohydrate: 6,1 g
of which sugars 2,2 g
Protein: 17,7 g
Salt: 0,93 g