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Turkey pie in aspic

 

From April to Septempber

 

GENERAL TECHNICAL SPECIFICATIONS

Description: Steamed Turkey and chicken with aspic 
Packs of (kg): 2 approx. - Whole

 

NUTRITIONAL VALUES average per 100 g of product as is

Energy: 213 Kcal/889 Kj
Fat: 13,1 g
of which saturated: 4,5 g
Carbohydrate: 6,1 g
of which sugars 2,2 g
Protein: 17,7 g
Salt: 0,93 g

 

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