GENERAL TECHNICAL SPECIFICATIONS
Description: Tattler, octopus, mussels, cuttlefish, surimi, with vinegar and sunflower oil.
Packs of (kg): 1 e 2
NUTRITIONAL VALUES average per 100 g of product as is
Energy: 126 Kcal/529 Kj
Fat: 6,0 g
of which saturated: 0,9 g
Carbohydrate: 7,8 g
of which sugars: 0,35 g
Protein: 13 g
Salt: 0,75 g